Helena Marion Barnard – The Gingernut Lady
Last month we published Was the “real” Anzac biscuit … a gingernut? Helena Marion Barnard, from Taranaki, received the British Empire
Read moreLast month we published Was the “real” Anzac biscuit … a gingernut? Helena Marion Barnard, from Taranaki, received the British Empire
Read more– By Camilla Wheeler and Sarah Johnston of Sound Archives Ngā Taonga Kōrero A 1965 radio interview held in
Read moreRead the story about Mrs Barnard’s Anzac gingernuts here. Ingredients Mrs Barnard’s original recipe Halved (Metric) Halved (by volume) Plain
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