EGGS & YOU

The egg is the key to a number of delicious recipes adding colour and flavour and enhancing nutrition. This film focuses on the importance the egg has in our daily diet. In New Zealand there are over 4 million fowls and about 10 million eggs are consumed weekly. Lincoln and Massey scientists guide poultry farmers. There is a poultry demonstration plant in Upper Hutt. Details of various processes from poultry farm to the dispatching of eggs nationally. Selwyn Toogood lends a dab hand in the kitchen,preparing and cooking a baked omelette. A display of many dishes and baked goodies.

Film ends abruptly.