A 24-hour recording of RNZ National. The following rundown is sourced from the broadcaster’s website. Note some overseas/copyright restricted items may not appear in the supplied rundown:
10 September 2016
===12:04 AM. | All Night Programme===
=DESCRIPTION=
Including: 12:05 Music after Midnight (RNZ); 12:30 Laugh Track (RNZ); 1:05 From the World (BBC); 2:05 NZ Live; 3:05 Classical Music by Joy Cowley read by Peta Rutter (4 of 15, RNZ); 3:30 The Week (RNZ); 4:30 Global Business (BBCWS); 5:10 Witness (BBC); 5:45 Voices (RNZ)
===6:08 AM. | Storytime===
=DESCRIPTION=
The Day Lionel Came, by Paddy Richardson, told by Michael Galvin; Useless, by Feana Tu'akoi, told by Jamie McCaskill; *Loo with a View, by Diana Noonan, told by Moana Ete; *Jellybean, by Tessa Duder, told by Helen Jones; Joe's Rugby Ball, by Doreen Blundell, told by Etenati Ete; Storming the Atom, by Murray Reece, told by Grant Tilly
===7:10 AM. | Country Life===
=DESCRIPTION=
Memorable scenes, people and places in rural New Zealand (RNZ)
===8:10 AM. | Saturday Morning===
=DESCRIPTION=
A mixture of current affairs and feature interviews, until midday (RNZ)
=AUDIO=
08:10
Hugh Sebag-Montefiore: the battle of the Somme
BODY:
Kim Hill talks to Hugh Sebag-Montefiore about his new history, Somme: Into the Breach, a fresh account of the most famous battle of World War 1, which saw over a million casualties, including some 1,500 New Zealanders killed.
EXTENDED BODY:
Hugh Sebag-Montefiore has written a new history of the Battle of the Somme which, among other things, details war crimes on the part of New Zealand troops.
Somme: Into the Breach, is a fresh account of the most famous battle of World War 1, a battle that lasted over four months from July to November 1916 as the allies tried to break through the German front line.
Next week marks the 100-year anniversary of New Zealand’s involvement.
It was New Zealand’s first major engagement on Western Front: 15,000 members of the New Zealand Division were involved, one in seven of them were killed and thousands more wounded.
By the end of the Battle of the Somme in November 1916 casualties on both sides were about 1.3 million.
Sebag-Montefiore’s book draws on some vivid first-hand accounts. Some, including accounts from New Zealand soldiers, detail war crimes on the part of the allies.
“I’m not saying that the New Zealanders were the only ones who committed so called war crimes, there are accounts of all nations committing these war crimes,” he says.
He says troops were desensitised during the lead up to the attacks - almost brain-washed.
New Zealander Captain Lindsay Inglis, later a distinguished Major General in the New Zealand army, recalls how a Scottish major characterised the enemy to the men.
“He describes this red-bearded, red-haired Scottish major who toured around the front and lectured to all the New Zealand soldiers, he said we don’t want prisoners, we have to feed prisoners, what we have to do is kill Germans: the only good German, is a dead German,” Sebag-Montefiore says.
The Scottish major told the New Zealand troops that when the “sniveling cowards” threw up their hands, that was an opportunity to “stick the bayonet in”.
Sebag-Montefiore says the man also told the troops that the Germans were all dirty waiters and killing them by stabbing them in the throat with a fork was a fitting end.
This all happened before the New Zealand troops went into battle.
Sebag-Montefiore says there are many accounts of a no prisoner policy.
William Wilson wrote:
“The Huns never tried to escape, they threw up their paws and above the roar of the battle we could hear their cry, ‘Mercy kamaraden! Mercy!’ But they’d done too much damage with their two machine guns, and their cry for mercy was never heeded.”
Wilson recalls seeing a German on his knees with his hands above his head begging for mercy.
“A young chap, a New Zealander, walked up to him gazed at him for a few seconds and then deliberately, at three-yards distance, pushed out his rifle and blew the Hun’s head practically off.”
Sebag-Montefiore says there are other corroborating accounts.
"There are a six or seven other accounts of what we call war crimes being committed by New Zealanders. Once again, I must repeat, New Zealanders were not the only people doing this.”
Topics: author interview, conflict, defence force, history, politics
Regions:
Tags: WW1, Great Britain, Canada, Germany, France, Churchill, David Reynolds, Iraq, Lindsay Inglis, the Somme
Duration: 47'40"
09:08
Brother Guy Consolmagno: astronomy and religion
BODY:
Kim Hill talks to astronomer and Jesuit Brother Guy Consolmagno, Director of the Vatican Observatory and President of the Vatican Observatory Foundation. He is part of a group of world-leading experts and academics who are travelling to Great Barrier Island this weekend for the panel discussion Is There Life Out There?
Topics: history, science, spiritual practices
Regions: Auckland Region, Canterbury
Tags: Catholic Church, Vatican, Jesuit Brothers, Galileo, John Milton, journalism, Charles Darwin, NASA, SETI
Duration: 48'58"
10:07
Pictures of a long-lost mining life
BODY:
Kim Hill talks to geologist and science historian Simon Nathan, whose new illustrated biography, Through the Eyes of a Miner: the Photography of Joseph Divis, explores the Czech miner and photographer's impressions of life above and underground in the New Zealand mining towns Blackball, Waiuta and Waihi between 1909 and 1935.
EXTENDED BODY:
Through the Eyes of a Miner: the Photography of Joseph Divis, explores the Czech miner and photographer's impressions of life in a New Zealand mining town in the first part of the 20th century.
He documented the life of people above and underground in Blackball, Waiuta and Waihi between 1909 and 1935.
Divis was from Bohemia, now part of the Czech Republic, but much of his subsequent life remains a mystery. Although we know he settled and died in Waiuta in 1967.
Simon Nathan, has just released the second edition of his illustrated biography of Divis.
Simon first became interested in Divis seven years ago and says he was “entranced” when he first saw the man's work.
He has been able to track down many of the original plates.
There was a major collection left in Divis’s house after he died in 1967 and when the house was being cleared out about 20 years later they came to light.
They were all on contact sheets and Simon was able to scan and then reproduce them in their full monochromatic glory.
“The pictures produced in the book are better than anything he saw himself,” he says.
Divis appears in many himself using a timing device to as a kind of contemporary selfie stick.
Waiuta had a population of 550 at its peak in the 1930s, when its economy benefited from the high price of gold. But by the 1950s was pretty much a ghost town.
Dapper, artistic and something of an outsider, Divis had a hard life.
He was injured in a rock fall accident and was interred during World War II. But he left behind a fascinating social history of a life long gone.
Topics: arts, author interview, books, history, life and society, politics
Regions:
Tags: Joseph Divis, photography, Blackball, Waiuta, Waihi, mining
Duration: 29'23"
10:34
Name UL: teenage hip hop
BODY:
Kim Hill talks to Emanuel John Psathas, aka rapper Name UL, who was performing in licensed venues before he was old enough to legally drink in them, and has opened for a number of international acts including Pharcyde, Vince Staples, Jurassic 5 and Earl Sweatshirt. He established his own label, K.W.O.E (Kids With Open Ears) when he was 15, and after a series of singles and Eps has just released his debut album, Choice(s).
EXTENDED BODY:
Name UL is the hip hop alias for Wellington musician Emanuel John Psathas.
He was performing in licensed venues before he was old enough to legally drink in them, and has opened for a number of international acts including Pharcyde, Vince Staples, Jurassic 5 and Earl Sweatshirt.
He established his own label, K.W.O.E (Kids With Open Ears) when he was 15, and last year released the youth anthem Only Sixteen. At the start of this month, in the wake of two singles Nice Guys Finish Thirst, and Falling, he released his debut album, Choice(s).
He sits down with Kim Hill for Saturday Morning.
Topics: music
Regions: Wellington Region
Tags: hip hop, Los Angeles, kapa haka, John Psathas, South By Southwest, Greece, Drake
Duration: 24'00"
11:08
Kate Pullinger: digital fictions
BODY:
Kim Hill talks to Kate Pullinger, Professor of Creative Writing and Digital Media at Bath Spa University, who writes fiction for print and digital platforms, including Inanimate Alice, an ongoing collaborative project that she has been working on since 2005. She is a headlining author at the National Writers Forum in Auckland (17-18 September).
Topics: arts, author interview, books, education, internet, language, media, technology
Regions: Auckland Region
Tags: WW1, Canada, Great Britain, fiction
Duration: 22'51"
11:30
Franco Lora: images of Colombia
BODY:
Kim Hill talks to Colombian student Franco Lora, who has just completed a Masters degree in Design at Massey University's College of Creative Arts in Wellington. As part of his degree he has produced I'm Not From Here, a series of stories about loss and displacement resulting from the 50-year conflict in his home country, which he is hoping to publish as a graphic novel.
Topics: arts, author interview, books, conflict, history, life and society, refugees and migrants
Regions: Wellington Region
Tags: Colombia, FARC, Shakira, Gabriel Garcia Marquez, graphic novels, design, Che Guevera
Duration: 15'08"
11:45
Children's Books with Kate De Goldi: Wolves and Front Doors
BODY:
Kim Hill talks to Kate De Goldi about two new children's books: The Wolves of Currumpaw by William Grill (Flying Eye Books), and The Family with Two Front Doors by Anna Ciddor (Allen & Unwin).
Topics: books, education
Regions: Wellington Region
Tags: William Grill, Anna Ciddor
Duration: 12'45"
11:55
Listener Feedback to Saturday 10 September 2016
BODY:
Kim Hill reads messages from listeners to the Saturday Morning programme of 10 September 2016.
Topics:
Regions:
Tags:
Duration: 6'26"
=SHOW NOTES=
8:12 Hugh Sebag-Montefiore
[image:81110:third]
Hugh Sebag-Montefiore was a barrister before becoming a journalist, then a historian. His first two history books, Enigma: Battle for the Code and Dunkirk: Fight to the Last Man, were both bestsellers. His new book, Somme: Into the Breach (Viking Penguin), is a fresh account of the most famous battle of World War 1, which saw 7,000 casualties, including some 1,500 New Zealanders killed.
9:05 Guy Consolmagno
[image:81111:half]
Guy Consolmagno is an astronomer and Jesuit Brother, who is Director of the Vatican Observatory and President of the Vatican Observatory Foundation. He is part of a group of world-leading experts and academics who are travelling to Great Barrier Island this weekend for the panel discussion Is There Life Out There?, the second of the No Barriers – Small Island, Big Ideas event series, organised by Awana Rural Women.
10:05 Simon Nathan
[image:81106:third]
Geologist and science historian Simon Nathan has worked at GNS Science, and acted as science editor at Te Ara – The Encyclopedia of New Zealand. His new illustrated biography, Through the Eyes of a Miner: the Photography of Joseph Divis (Potton & Burton) explores the Czech miner and photographer’s impressions of life above and underground in the New Zealand mining towns Blackball, Waiuta and Waihi between 1909 and 1935.
[gallery:2453] Images from Through the Eyes of a Miner: the Photography of Joseph Divis
10:35 Name UL
[image:81310:quarter]
Name UL is the hip hop alias for Wellington musician Emanuel John Psathas. He was performing in licensed venues before he was old enough to legally drink in them, and has opened for a number of international acts including Pharcyde, Vince Staples, Jurassic 5 and Earl Sweatshirt. He established his own label, K.W.O.E (Kids With Open Ears) when he was 15, and last year released the youth anthem Only Sixteen. At the start of this month, in the wake of two singles Nice Guys Finish Thirst, and Falling, he released his debut album, Choice(s).
11:05 Kate Pullinger
[image:81122:quarter]
Kate Pullinger is Professor of Creative Writing and Digital Media at Bath Spa University, and writes fiction for print and digital platforms, including Inanimate Alice, an ongoing collaborative project that she has been working on since 2005. She is a headlining author at the National Writers Forum in Auckland (17-18 September).
11:30 Franco Lora
[image:81285:half]
Franco Lora is a Colombian student, who has just completed a Masters degree in Design at Massey University’s College of Creative Arts. As part of his degree he has produced I’m Not From Here, a series of stories about loss and displacement resulting from the 50-year conflict in his home country, which he is hoping to publish as a graphic novel.
11:45 Children’s Books with Kate De Goldi
Kate De Goldi’s most recent novel, From the Cutting Room of Barney Kettle, won the junior fiction category at the 2016 Book Awards for Children and Young Adults. She will discuss:
The Wolves of Currumpaw by William Grill (Flying Eye Books);
The Family with Two Front Doors, a new chapter book by Anna Ciddor (Allen & Unwin); and
Elizabeth and Zenobia by Jessica Miller (Text Publishing).
[image:81138:full]
This Saturday’s team:
Producer: Mark Cubey
Wellington operator: Lianne Smith
Auckland operator: Rangi Powick
Research by Infofind
=PLAYLIST=
Artist: Name UL
Song: Falling
Composer: Emanuel Psathas
Album: Choice(s)
Label: K.W.O.E., 2106
Broadcast: 10:35
Artist: Name UL
Song: Nice Guys Finish Thirst
Composer: Emanuel Psathas
Album: Choice(s)
Label: K.W.O.E., 2106
Broadcast: 10:50
Artist: Pedro Carneiro (percussion), Michael Houstoun (piano)
Song: View From Olympus - Fragments
Composer: John Psathas
Album: View From Olympus
Label: Rattle, 2006
Broadcast: 11:05
===12:11 PM. | This Way Up===
=DESCRIPTION=
Slices of life for curious minds. (RNZ)
=AUDIO=
12:01
This Way Up for 10 September 2016
BODY:
Eating insects, China's seafood crisis, rechargeable batteries and Snapchat.
Topics:
Regions:
Tags:
Duration: 49'15"
12:02
Flies as feed
BODY:
A less confronting way of introducing insects into our food chain could be to feed them to the animals we eat. Bryan Lessard is an insect specialist at Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO). He's championing the black soldier fly as a low cost and nutritious animal feed.
EXTENDED BODY:
If you’re not as keen as Simon Morton about eating bugs, a less confronting way of introducing insects into our food chain could be to feed them to the animals that we eat. Insects could be a cheap feed for livestock – everything from chicken and cows to pigs and goats and even prawns.
Simon Morton talks with Australian insect specialist Bryan Lessard, who is working with the highly nutritious black soldier fly.
Food for thought: feeding our growing population with flies
By Bryan Lessard, Postdoctoral Research Fellow at CSIRO
Scientists have predicted that by 2050 there will be 9.6 billion humans living on Earth. With the rise of the middle class, we are expected to increase our consumption of animal products by up to 70% using the same limited resources that we have today.
The cost of producing agricultural crops such as corn and soy to feed these animals is also expected to increase and become more challenging with the onset of drought and rising temperatures.
While science is racing to develop more drought tolerant crop strains through genetic engineering, there may be a simpler alternative: flies.
Although people in some parts of the world have been eating insects for generations, the general population is opposed to introducing the crunchy morsels into their diet.
Since we might not be ready to eat insects ourselves, could we instead feed insects to our farmed animals to feed to growing population?
Introducing the nutritious black soldier fly
The black soldier fly, Hermetia illucens, is a cosmopolitan species found on every continent in the world (excluding Antarctica).
You may have seen this species powering the compost bin in your backyard, as they are efficient decomposers of organic matter. The black soldier fly was first described in 1758 and we are only now discovering its true potential: scientists in Australia, Canada, India, South Africa and the United States have begun transforming black soldier fly larvae into a nutritious and sustainable agricultural feed product.
This species was specifically chosen because of its voracious appetite, with one larvae able to quickly process half a gram of organic matter per day.
In fact, the larvae can eat a wide variety of household waste, including rotting fruit, vegetables, meats and, if desperately in need, manure, and quickly convert it to a rich source of fats, oils, amino acids, calcium and protein.
Black soldier fly larvae are 45% crude protein, which in addition to its high nutrition profile, has gained the attention of the agriculture community.
Researchers have demonstrated that black soldier fly feed could partially or completely replace conventional agricultural feed. Moreover, studies have shown that this feed is suitable for the diet of chickens, pigs, alligators and farmed seafood such as blue tilapia, Atlantic salmon and prawns.
Preliminary trials have also indicated that there are no adverse effects on the health of these animals. Black soldier flies can also reduce the amount of E. coli in dairy manure.
A swarm of environmental benefits
There are myriad environmental benefits to adopting black soldier fly feed. For example, Costa Rica has been successful in reducing household waste by up to 75% by feeding it to black soldier fly larvae.
This has significant potential to be adopted in Australia and could divert thousands of tonnes of household and commercial food waste from entering landfill.
One female black soldier fly can have up to 600 larvae, with each of these quickly consuming half a gram of organic matter per day. This small family of 600 individuals can eat an entire household green waste bin each year.
Entire farms of black soldier flies could significantly reduce landfill, while converting the organic matter into a feasible commercial product.
Black soldier fly farms require a substantially smaller footprint than conventional agricultural crops grown to feed farm animals because they can be grown in warehouses or small farms.
We currently use more than half the world’s usable surface to grow crops to feed farm animals. If more fly farms were established in the future, less land would be required to feed farm animals, which in turn could be used to grow more food for humans, or rehabilitate it and return it to nature.
Another emerging economic venture in black soldier flies is the production of biodiesel as a by-product of the harvesting stage. The larvae are a natural source of oil, which scientists have feasibly extracted during the processing stage and converted into biodiesel.
With future research and development, this oil could be commercially developed to alleviate the pressure off limited fossil fuels and could become a reliable source of revenue for countries adopting black soldier fly farming.
Would you buy black soldier fly feed?
The limiting factor of the emerging black soldier fly farming practice is ultimately the consumer. Would shoppers be tempted to buy animal products fed on black soldier flies at the grocery store, or purchase larvae to feed their pets or farm animals?
Promising trials have shown that customers could not detect a difference in the taste or smell of animal products fed on black soldier flies.
One of the greatest challenges we will face in our lifetime is the need to feed a growing population. If we want to continue our customs of farming and eating animal products on our limited resources, we may have to look to novel alternatives like black soldier fly farming.
With the benefits of reducing household waste and sustainably feeding farm animals a nutritious meal, perhaps the future of eating insects is closer than we thought.
This article was originally published on The Conversation. Read the original article.
Topics: farming
Regions:
Tags: black soldier fly, animal feed, Livestock, cattle, stock, agriculture
Duration: 4'53"
12:03
Snapchat 101
BODY:
Snapchat's a messaging app that uses the power of images to connect an estimated 150 million daily users. With 10 billion videos watched on the platform every day, major businesses are also looking for a slice of all this attention. Tom Harding's the CEO of Mish Guru, a company helping organisations connect with potential customers via Snapchat.
EXTENDED BODY:
Mish Guru is a company helping all kinds of organisations, from airlines to universities, connect with people via the messaging app Snapchat. New Zealander Tom Harding is the CEO.
First there was the short message service (or SMS), then MMS (Multimedia Messaging Service) came along. You could send not just words, but images and videos.
Snapchat is a messaging app that uses the power of images to connect an estimated 150 million daily users. It has become the most popular mobile messaging app for teenagers in the five years since it was set up, and 10 billion videos are now being watched on the platform every day. No wonder that businesses are looking for a slice of the action to advertise their products and services to consumers.
Topics: technology
Regions:
Tags: messaging; Snapchat
Duration: 9'20"
12:04
Death of the sweatshop and China's dangerous appetite for seafood
BODY:
According to Adam Minter of Bloomberg View, the sweatshop model of low-cost labour could soon be consigned to history as it gives way to automation and technology. Plus China's booming fishing fleet and the country's amazing appetite for seafood - a combination that is having a drastic environmental and geopolitical impact.
EXTENDED BODY:
South-East Asia has become the clothing factory of the world. The image of the sweatshop – underpaid workers labouring away in poor conditions – has become a potent symbol of globalisation, industrialisation and inequality.
But the sweatshop model of low-cost labour – and with it millions of jobs – could soon be consigned to history as it gives way to automation and technology, according to Adam Minter of Bloomberg View.
Plus China's booming fishing fleet and the country's amazing appetite for seafood – a combination that is having drastic environmental and geopolitical impacts on China and its neighbours.
"Between 1979 and 2013, China's fleet of motorised fishing vessels grew from 55,225 to 694,905 boats, while the number of people employed in the fishing industry exploded from 2.25 million to more than 14 million"- Adam Minter.
Topics: business, technology
Regions:
Tags: China, seafood, fishing, Asia, sweatshops, Labour, automation
Duration: 10'48"
12:05
Which rechargeable battery is best?
BODY:
George Block of consumer.org.nz has been reviewing 11 flavours of rechargeable AA batteries to find out which ones are best, and can save you most cash. So how quickly do rechargeables go flat, how should you dispose of them, and do you need a special charger?
EXTENDED BODY:
Which rechargeable AA batteries are the best quality and value? Also, how quickly do they go flat, how should you dispose of them and do you need a special charger?
George Block previously reviewed the best disposable batteries.
Topics: technology
Regions:
Tags: batteries, rechargeable, consumer
Duration: 8'29"
12:06
Eating insects
BODY:
Bex de Prospo and Peter Randrup run Anteater in Christchurch. They are supplying insects to New Zealand restaurants, and are trying to get more of us eating them.
EXTENDED BODY:
Like it or not, we each eat – on average – about half a kilo of insects every year. That's because many bugs like aphids, thrips, fruit flies and their larvae find their way into our food.
Now Christchurch pair Bex de Prospo and Peter Randrup are trying to get more of us eating even more of these crunchy critters. They have started a business called Anteater supplying insects to New Zealand restaurants.
In the US, food laws allow up to 60 insect fragments in every 100 grams of chocolate, up to 5 fruit flies (or their eggs) in a 250ml glass of orange juice, and up to 925 insect fragments in every 10 grams of ground thyme!
Meanwhile, with the world's population tipped to reach almost 10 billion by 2050, the United Nations Food and Agriculture Organization is hoping we'll put insects on the menu as the main course, rather than as an unwanted ingredient. It is championing the benefits of eating insects – or entomophagy – as a low-cost, environmentally sound, protein-rich food to feed all of these extra people.
It's not exactly a new idea, either. We humans have been eating bugs for thousands of years and there are nearly 2,000 species of insects eaten around the world today, both cooked and raw.
Topics: food
Regions: Canterbury
Tags: insects, entomophagy, eating, food security
Duration: 12'26"
=SHOW NOTES=
===1:10 PM. | Music 101===
=DESCRIPTION=
The best songs, music-related stories, interviews, live music, industry news and music documentaries from NZ and the world
===5:11 PM. | Focus on Politics===
=DESCRIPTION=
Analysis of political issues presented by RNZ's Parliamentary team (RNZ)
===5:30 PM. | Tagata o te Moana===
=AUDIO=
The Pacific's Commonwealth countries are being promised help to implement global targets set for development; Allegations of racism and discrimination among New Zealand's midwives and staff in maternity care are raising concerns about cultural sensitivity in workforce; Homeless Fijians scavenging for wood as materials delay continues; Fiji police shut down sugar meeting; Claim Vanuatu pressured to have income tax; Endangered Vanuatu language stays mobile; Hip hop artist keeps Tongan language alive.
=DESCRIPTION=
Pacific news, features, interviews and music for all New Zealanders, giving an insight into the diverse cultures of the Pacific people (RNZI)
===6:06 PM. | Great Encounters===
=DESCRIPTION=
In-depth interviews selected from RNZ National's feature programmes during the week (RNZ)
===7:06 PM. | Saturday Night===
=DESCRIPTION=
Saturday nights on RNZ National is where Phil O'Brien plays the songs YOU want to hear. All music from 7 till midnight (RNZ)
=AUDIO=
=SHOW NOTES=
7 - 8pm
Gimme a Pigfoot (And a Bottle of Beer) - Bessie Smith
Someone To Watch Over me - Rosemary Clooney
The Look Of Love - Tina Arena
I Want To Be Around - Tony Bennett
Sweet Little Angel - BB King
Smiling Through - Richard Tauber
Time Passages - Al Stewart
The Only Game In Town - America
God Bless the Child - Billy Holiday
Clair de lune (Moonlight) by Debussy - The Tasmanian Symphony Orchestra
Make The World Go Away - Eddy Arnold
Lone Star State of Mind - Don Williams
Jessica - The Allman Brothers Band
8 - 9pm
The Reefer Song (If You're a Viper) - Fats Waller
Baby The Rain Must Fall - Glen Yarbrough
Chico and the Man - Jose Feliciano
Uma Histiria De Ifa - Virginia Rodrigues
Sad Sweet Dreamer - Sweet Sensation
The Heel - Eartha Kitt
Up Around The Bend - Creedence Clearwater Revival
Lady Love - Lou Rawls
Annie I'm Not Your Daddy - Kid Creole and the Coconuts
Outta Space - Billy Preston
If You Ain't Never Had The Blues - James Boo Boo Davis
I Guess Things Happen That Way - Johnny Cash
9 - 10pm
Gidday Mate - The Ponsonby DCs
W.O.L.D. - Harry Chapin
The Miracle of Love - Eurythmics
Love Is Strange - Buddy Holly
Burn My Candle - Shirley Bassey
It's Your Thing - The Isley Brothers
Anak - Freddie Aguilar
Your Smiling Face - James Taylor
Ry Cooder - Hey Porter
Street Fighting Man - Rolling Stones
The Tide Is Turning - Roger Waters
Dead End Street - Ray Davies & Amy McDonald
High Class Baby - Cliff Richard and the Drifters
10 - 11pm
Up In A Puff Of Smoke - Polly Brown
My Funny Valentine - Rita Reyes
A Russian Love Song - the Goons
I Never Can Say Goodbye - Gloria Gaynor
Madness - Prince Buster
The Midnight Wind - John Stewart
Who Wants To Live Forever - Queen
Try A Little Tenderness - Otis Redding
Crossfire - Stevie Ray Vaughan
New York Minute (live) - The Eagles
11 - 12pm
Witchita Lineman - Jimmy Webb
Weekend In New England - Barry Manilow
Dominion Road - The Mutton Birds
Belfast Child - Simple Minds
First We Take Manhattan - Jennifer Warnes
Hollywood - Boz Scaggs
Oki From Muskogee - Merl Haggard
Holiday In Cambodia - The Dead Kennedys
Last Train To London - ELO
Copperhead Road - Steve Earle
Rio - Peter Allen
Kashmir (live) - Led Zeppelin